Today's Farmer's market rocked mightily, this evening was spiced pigeon cooked on a bed of red curly kale, followed by Shadowweaver Black Stout and Dark Chocolate Cups (a collaboration between Tunnel Brewery and Chocolate Confetti). I have to get some lighter pans, though, I can't saute a damn thing in timscience's le creuset.
And then I remembered this week's strip from three weeks ago, let it all go. I should get the others up, too.
|Let it all go
I can never take my own advice.
*and various friends, who may or may no be hard-core donors themselves.