I'm still ill, actually. Mostly in the stomach, so I don't think it's flu. On Tuesday I attempted to cook Red Quinoa for the third and last time. It didn't take out all of timscience's digestive system in the way it seems to have done for mine, so there were presumably other factors, but frankly, that's it. I'm not buying Quinoa until I can get it from somewhere other than the health food aisle, because I can't cope with the roughage and toxins. I could when I was a kid; not now. Bloody M&S. For about three months, they stocked a delicious and eminently digestible Quinoa that tasted like a mixture of couscous, the finest lentils, and tiny fresh peas. It discontinued quickly, and I went scouring the shops for an alternative source, and yes, I have certainly found Quinoa. A flavourless, murky, mildly poisonous grain-bean filed in the free-from section. Bah!
I shall probabaly never be able to eat it again now. Even though I've spotted it in their pre-prepared salads (along with Orzo pasta -- another delicious thing which is pitiful when tracked down elsewhere). When I start eating again. That is. :[