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Tescos caught in marketing frenzy

share creamy nibble

(Possibly the most exciting pistachio nuts in the world ever.)


6th Mar, 2003 13:25 (UTC)
Since I'm on a roll
Chestnuts ... you know, I never got into roast chestnuts, I burnt myself too much I think (those damn paper bags are useless). However, I *delight* in the chestnut spread used in crepes! mmmm hmmm!

Walnuts - I always thought they were too much work, but they are awfully nice in baked goods, and in some neat chilli-honey concotions relatives have whipped up. Sharp & sweet.

7th Mar, 2003 07:51 (UTC)
Re: Since I'm on a roll
My family does this annual chestnut gathering autumn picnic thing in April/May, which I guess I'm going to miss out on this year. I love roasted chestnuts. But I always think of the Enid Blyton story where Mr Meddle collects chestnuts and find a specially big one which, when he tried to roast it, grows little legs and creeps away.

I'm having a deja vu moment - have I typed this into livejournal some time before?
7th Mar, 2003 08:25 (UTC)
Re: Since I'm on a roll
Mmmm...sounding familiar, though I may only be mirroring the deja vu sense.