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Tescos caught in marketing frenzy

share creamy nibble

(Possibly the most exciting pistachio nuts in the world ever.)

Comments

badasstronaut
7th Mar, 2003 07:54 (UTC)
Re: v. cool!
I like cashews roasted but unsalted. I like them with the traditional old euro-Chinese fried rice with cashews. I like peanuts roasted in their shells and unsalted. When I was small, my mother took me to feed squirrel with peanuts. But she went a bit funny once when I got too close to a squirrel. Lindt does a wonderful chocolate bar with pistachio cream filling. Almonds should also be chocolate coated.
applez
7th Mar, 2003 08:28 (UTC)
Re: v. cool!
Chinese cashews - nah, far too 'chop suey' ... virtually nonexistant in 'authentic' Chinese cuisine. :-)

Almonds and chocolate covering - nah, too much. Roasted almond flakes on baked goods, or simply honey-glazed almonds, or lemon-chili almonds ... mmmmm...

:-)

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Incidentally, roasted mature soybeans can be quite good - especially with a wasabe or salt base.